Seafood Station and Butler passed Hors D'oeuvres
Salad - Baby Kale, Spinach and Arugula with diced papaya and strawberries, crumbled cranberry stilton and Vidalia onion dressing
Duo plate - 5 oz. fillet mignon with mushroom demi-glace and seared scallops over lobster risotto served with green beans and julienne peppers
Dessert - Layered Tropical Fruit Trifle with grilled Brazilian pineapple.
Special Meal requests include Vegetarian and Gluten Free options
Phone - 724-284-4716